Creamy Potato Soup
Creamy Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes? Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy potato soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:
  1. Get 16 Medium Potatoes
  2. Make ready 2 TB Butter
  3. Get 4 tsp Garlic Puree
  4. Make ready 2 medium onions
  5. Take 6 cups Chicken Broth
  6. Prepare 1 cup Milk
  7. Make ready 2 Cups Old Cheddar Cheese

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. Add the onion and celery and cook until tender. Stir the broth and potatoes in the saucepan and heat to a boil.

Instructions to make Creamy Potato Soup:
  1. Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
  2. While sauteeing the onions, cube the potatoes.
  3. Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
  4. Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
  5. Mix in the milk and cheese.
  6. Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!

Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup. Cook the bacon: Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Season with salt and pepper and cayenne pepper (if using) then ladle into bowls. One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.

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