Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, radha’s chilli chicken popcorn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Radha’s Chilli Chicken PopCorn is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Radha’s Chilli Chicken PopCorn is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radha’s Chilli Chicken PopCorn:
- Prepare Chicken - Marinade
- Get 500 g chicken thigh fillets (boneless)
- Get 2 cloves garlic (diced)
- Get Piece ginger (grated)
- Prepare 1 tablespoon soy sauce
- Get Pinch salt and black pepper
- Prepare Sauce
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Take 1/2 teaspoon black pepper
- Get 1 tablespoon dark soy sauce
- Prepare 1 tablespoon light soy sauce
- Take 1 tablespoon corn flour
- Get 1/2 pint water
- Get 2 green chillies (diced)
- Make ready Bunch spring onions (diced)
- Make ready Batter
- Prepare 1 egg (beaten)
- Get Cornflour
- Get Vegetable oil
Steps to make Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
So that’s going to wrap this up for this exceptional food radha’s chilli chicken popcorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
