Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. A yummy cauliflower and potato soup that tastes just like potato soup. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be.

Potato and Cauliflower Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato and Cauliflower Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Get 2 large potatoes, cut into small pieces
  2. Take 1 bouquette Cauliflower, cut into small florettes
  3. Take Half onion, sliced thinly
  4. Make ready 2 leek, cut 2 cm length
  5. Take Chicken stock to boil, for vegetarian, replace with water
  6. Take 2 tbsp butter

While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup.

Steps to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. This cauliflower potato soup is SO SO SO SO good. The cauliflower doesn't steal the show and it tastes just like the potato soup you know and love. However, I just felt less guilty about eating an entire bowl. Ps. sharp cheddar is also an excellent topping idea.

So that’s going to wrap it up with this exceptional food potato and cauliflower soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!