Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's ez black bean and steak tamale pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviewed by millions of home cooks. Bake pie crust according to package directions, but. excess fat. Divide beans evenly into each pie shell,. sour cream and black olives.

Brad's ez black bean and steak tamale pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brad's ez black bean and steak tamale pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Take 1 1/2 cups prepared black beans
  2. Make ready 1 can Rotel diced tomatoes with chile and lime
  3. Take 1 1/4 lb t bone steak
  4. Take 1 cup prepared salsa verde
  5. Make ready 1 cup mozzarella, shredded
  6. Prepare 1/2 cup cheddar, shredded
  7. Take for the mesa topping
  8. Take 2 cups Mesa flour
  9. Get 1 2/3 cups chicken broth, warm
  10. Prepare 2/3 cup lard or vegetable shortening
  11. Prepare for the toppings
  12. Get sour cream
  13. Prepare hot sauce
  14. Make ready lime wedges

Add in beans and tomato sauce and taco mix. Brad's ez black bean and steak tamale pie. If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast MMOBRIEN.

Instructions to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Mike's Steak Cheese Onion & Mushroom Man-wich. Brad's ez black bean and steak tamale pie. Had a bunch of leftovers so I threw this together Urist. This is more than enough to satiate, though. This recipe is for well-done steak, whose hardness corresponds to pinkie on the finger test.

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