Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

To begin with this particular recipe, we have to first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Make ready 2 1/2 Cup Organic Spelt Flour
  2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Take 3/4 Cup Cooked Quinoa
  4. Take 1 Tsp Grape Molasses (or maple syrup)
  5. Make ready 1 tsp Sea Salt
  6. Get 1 Cup Homemade Wild Sourdough Starter
  7. Take 1 Cup Chilled water after boiling

Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Here is how you achieve that. Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread. Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). The ingredients for cooking Black Soybean Quinoa Spelt Sourdough Artisan Bread. This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look. To make our artisan breads, Orwashers' team of master bakers blends original starters with the highest quality all‐natural ingredients, including unbleached, unbromated flour from upstate NY farmers. Next, we hand shape dozens of varieties of loaves and bake them to perfection in our new state‐of‐the art facility in the South Bronx.

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