Bread Pakora
Bread Pakora

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Pakora is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread Pakora is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bread pakora using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora:
  1. Get 4-5 boiled potatoes
  2. Take 1 chopped green chilli
  3. Prepare 1 tbsp cilantro
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tsp amchoor(dry mango) powder
  6. Make ready 1 tsp salt
  7. Prepare 2 cup besan/gram flour(for ghol)
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 pinch baking soda
  10. Prepare 1 tsp garam masala powder
  11. Prepare As needed Water to mix
  12. Get As needed Oil for frying
  13. Get 1 Pinch hing/asafoetida
  14. Get 6 bread slices
Steps to make Bread Pakora:
  1. Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
  2. For making besan batter add salt and other ingredients of Ghol and keep it aside
  3. For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
  4. Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown

So that is going to wrap it up with this exceptional food bread pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!