Bacon, Kale and Sweet Potato Tacos
Bacon, Kale and Sweet Potato Tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon, kale and sweet potato tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon, Kale and Sweet Potato Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon, Kale and Sweet Potato Tacos is something that I’ve loved my whole life.

Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bacon, Kale and Sweet Potato Tacos. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with Some days I season my potatoes with salt, pepper, and smoked paprika, other days just salt and pepper, and sometimes I get fancy and go with taco seasoning, OR this delicious breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:
  1. Make ready Sweet Potatoes
  2. Get Bacon
  3. Take Kale
  4. Get Minced garlic
  5. Get Onion
  6. Prepare Sweet bell peppers
  7. Prepare Black beans
  8. Make ready Olive/coconut oil
  9. Get Various seasonings/spices
  10. Prepare Fresh cilantro

Sweet Potatoes and Kale combine to make an ultra satisfying and healthy meal that is beyond delicious! Leftovers are delicious the next day over a bed of quinoa or mixed with a can of black beans. About Sweet Potato and Kale Tacos Whisk together the eggs, cream, cheese, salt and pepper. Place half of the sweet potatoes, bacon and kale into the crust and pour the egg mixture over top.

Steps to make Bacon, Kale and Sweet Potato Tacos:
  1. Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
  2. Set black beans to medium heat with coconut oil and smoked paprika.
  3. Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
  4. Once sweet potatoes are finished, mix them with bacon and kale mixture.

Add the remaining potatoes, bacon and kale, mixing them in gently. Kale and Sweet Potato Sauté: a side dish to enjoy at any meal - breakfast, lunch or dinner - all year round! A guaranteed versatile veggie victory at any meal - breakfast, lunch or dinner. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish. A healthier option would be to par-cook the bacon, keep the olive oil in the mix, and toss out the rendered bacon fat from the par-cooked process.

So that’s going to wrap it up with this exceptional food bacon, kale and sweet potato tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!