Vegetable Soup
Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Close Quick and Easy Vegetable Soup.

Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Make ready 2 tbsp canola oil
  2. Take 2 carrots (diced in 1/2 inch pieces)
  3. Make ready 2 ribs of celery (sliced thin)
  4. Get 1 large onion (chopped)
  5. Get 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
  6. Get 1 zucchini (chopped and halved)
  7. Prepare 1 yellow squash (chopped and halved)
  8. Get 6 cup organic vegetable stock
  9. Prepare 3/4 cup grated parmesan
  10. Prepare 1 fresh thyme
  11. Take 1 fresh parsley
  12. Prepare 1 green onions (chopped)

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

Steps to make Vegetable Soup:
  1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
  2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). Mexican Vegetable Soup No judgment if you want to eat it with a side of guac.

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!