Healthy Maple Syrup Pancakes
Healthy Maple Syrup Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy maple syrup pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Maple Syrup Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Maple Syrup Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Check Out Pancakes Syrup On eBay. Fill Your Cart With Color Today! In a small bowl, combine the flour, baking powder and salt.

To get started with this particular recipe, we must prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Maple Syrup Pancakes:
  1. Prepare 1 egg
  2. Get 150 ml to 180 ml soymilk
  3. Get 100 g flour
  4. Prepare 1 tsp baking powder
  5. Make ready 20 g Koya tofu powder (freeze dried tofu powder)
  6. Take 1 Tbsp sugar
  7. Take 1 tsp cinnamon powder
  8. Make ready 1 Tbsp maple syrup
  9. Prepare 1 dash olive oil

I served this with warmed maple syrup. This made six medium sized pancakes–we ate them all. Pancakes are typical American breakfast and can be stuffed in many ways, according to taste. They are excellent and are usually prepared for breakfast, but can also be an excellent solution for a snack or for a substantial and very energizing brunch.

Steps to make Healthy Maple Syrup Pancakes:
  1. Beat the egg in a bowl, add the soy milk and mix together well.
  2. Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
  3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
  4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!

How to freeze pancakes: If you want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking. Learn the difference between pancake and maple syrup. Is there a healthy pancake syrup alternative? Although pure maple syrup has a good amount of natural sugar, it contains several antioxidants and contains minimal additives. Opt for this option over processed pancake syrup.

So that is going to wrap it up for this special food healthy maple syrup pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!