Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cast iron baked spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the ground beef and cook until no longer pink, breaking up any clumps of meat. Cast Iron Baked Spaghetti and Meatballs Recipe Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. For that reason alone is why I ONLY cook in a cast iron cookware!

Cast iron baked spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cast iron baked spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Get 3/4 pound spaghetti noodles
  3. Prepare 24 oz. jar spaghetti sauce
  4. Get 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Prepare 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan

Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to make growing up. I still believe it to be the best spaghetti I've ever had," said Kris. In a large cast iron skillet, saute the onions, salt and pepper in the butter and olive oil over medium high heat.

Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Add the ground beef and cook through. Skillet Baked Spaghetti couldn't be easier and I promise it's foolproof. I used a deep, well-used cast iron skillet for non-stick cooking and to hold all the ingredients without spill-overs. Apple pie baked in a cast iron skillet is a real stunner. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.

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