Bacon Potato Salad
Bacon Potato Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bacon Potato Salad is something which I have loved my whole life.

Put the potatoes in a medium saucepan and cover with cold water. Place potatoes in a large saucepan and cover with water. Place potatoes into a large pot and cover with salted water; bring to a boil.

To begin with this recipe, we have to first prepare a few components. You can cook bacon potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Potato Salad:
  1. Make ready 8 medium Potatoes, quartered (Skin's On or Off | it's good either way)
  2. Prepare 1/2 cup Real Bacon Bits
  3. Get 1 cup Italian Dressing
  4. Take 4 stick Celery, thinly chopped
  5. Get 4 each Green Onions, thinly chopped
  6. Take 1/2 Sweet Onion, thinly diced
  7. Prepare 1 cup Mayonnaise
  8. Take 1 Salt & Fresh Cracked Pepper

With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

Instructions to make Bacon Potato Salad:
  1. Add Potatoes in a 4 quart glass casserole dish with a lid. Sprinkle with salt.Cover and microwave on high for 8-10 minutes or until tender. Drain any water from dish
  2. Once Cool enough to touch, Cut Potatoes into quarter size, Add them to a Large bowl | Coat with Italian Dressing immediately | Season with Salt & Fresh Cracked Pepper
  3. Place bowl of Potatoes in fridge for 30-40mins to Chill & Marinade
  4. Add the Celery, Green Onions, Sweet Onions, Mayonnaise and Bacon, Toss well | Season with Fresh Cracked Pepper
  5. Refrigerate for 4 hours or overnight | Serve Cold
  6. Bon Appétit :)

This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! It converted me from being a potato salad hater to a potato salad lover! Please don't go through the entire summer without making this at least once! This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it.

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