Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.

Pita bread on the pan with sourdough starter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pita bread on the pan with sourdough starter is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Prepare 4 tbsp sourdough starter 1:1
  2. Make ready 1 cup all purpose flour
  3. Get 1/4 cup water
  4. Prepare 1/2 tsp salt

Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. Stuff with your favorite hummus and veggies for a healthy, filling meal. Stuff with your favorite hummus and veggies for a healthy, filling meal.

Steps to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner.

So that is going to wrap it up with this special food pita bread on the pan with sourdough starter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!