Vickys Savoury Pancakes/Wraps, GF DF EF SF NF
Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys savoury pancakes/wraps, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Savoury Pancakes/Wraps, GF DF EF SF NF is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys savoury pancakes/wraps, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
  1. Make ready 60 grams gluten free buckwheat flour
  2. Make ready 1/4 tsp salt & pepper
  3. Take 1/4 tsp thyme, basil, oregano etc - optional
  4. Make ready 1 1/2 tsp Vickys Best Egg Replacer for Vegan Baking + 3tbsp water
  5. Prepare 140 ml light coconut milk
  6. Get 1 tbsp olive oil for frying

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Steps to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
  1. Add the seasonings to the flour, add the milk then mix to a smooth batter
  2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use
  3. Make up the egg replacer and stir into the batter as you're ready to start cooking
  4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan
  5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side
  6. Turn it over and give the other side 2 minutes
  7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes
  8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up

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