Chicken Pesto Pasta
Chicken Pesto Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pesto pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pesto Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Pesto Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Pesto Pasta with Chicken. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.

To begin with this recipe, we have to first prepare a few components. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pesto Pasta:
  1. Get 2 1/2 cups flour
  2. Prepare 4 Eggs
  3. Get 2 Chicken Breasts
  4. Make ready 1/2 Pk. Mushrooms
  5. Prepare Cherry Tomatoes
  6. Take A Few Cloves of Garlic
  7. Prepare “Italian Seasoning”
  8. Take Oregano
  9. Prepare Black Pepper
  10. Take Butter
  11. Make ready Salt
  12. Make ready Basil
  13. Take Olive Oil
  14. Take Chilli Flakes
  15. Prepare Parmesan Cheese

Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted This could be the world's easiest chicken pesto pasta recipe ever created. Chicken Pesto Pasta is a healthy and easy chicken pasta dish that you can cook for dinner. This dish makes use of Penne pasta along with basil pesto and grilled chicken. I've been making this chicken pesto pasta for years, and only now Angel hair pasta is an excellent choice for this sauce, as thin noodles will be perfectly smothered with this creamy pasta sauce.

Steps to make Chicken Pesto Pasta:
  1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
  2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
  3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
  4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
  5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
  6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.

This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. To make this pesto pasta salad really simple, I used rotisserie chicken. You can use any pre-cooked chicken. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.

So that is going to wrap it up with this exceptional food chicken pesto pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!