Purple Yam Soup with Pork
Purple Yam Soup with Pork

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, purple yam soup with pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Purple Yam Soup with Pork. A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up.

Purple Yam Soup with Pork is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Purple Yam Soup with Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Yam Soup with Pork:
  1. Take 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
  2. Prepare 400 g mashed purple yam (you can mash them yourself if you like it chunky)
  3. Make ready 1/2 tsp minced garlic
  4. Take 1/2 tsp seasoning powder
  5. Get 1/3 tsp salt
  6. Get 1/3 tsp sugar
  7. Take 1/2 tsp cooking oil
  8. Get Some sprigs of cilantro and rice paddy herbs
  9. Take Salted cucumber pickles if desired

Wait until it boils and add salt + sugar + monosodium + fish sauce to suit with your flavor. Vietnamese yam (khoai mỡ), also known as yampi root, is a starchy root that originates from Central America and the Carribean. The flesh color comes in many varieties, ranging from white to pink to purple and sometimes even a blend of all three. Yampi root is not to be confused with taro or ube.

Steps to make Purple Yam Soup with Pork:
  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
  4. Add the mashed purple yam and continue simmering for about 10 minutes.
  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

Vietnamese Purple Yam Soup recipe One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it. Toss the yams in some of the oil and season with salt and pepper. A steaming hot bowl of purple yam soup with pork chops and some herbs.

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