Black Bean and Corn Salsa Dip
Black Bean and Corn Salsa Dip

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean and corn salsa dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean and Corn Salsa Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Black Bean and Corn Salsa Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

Black Bean and Corn Salsa Summertime is salsa time. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches.

To begin with this particular recipe, we have to prepare a few components. You can have black bean and corn salsa dip using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Corn Salsa Dip:
  1. Get 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple)
  2. Make ready 1 packages Philadelphia Cream Cheese
  3. Prepare 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)

Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal.

Steps to make Black Bean and Corn Salsa Dip:
  1. Preheat oven to 350.
  2. In 2 qt baking dish, spread package of cream cheese on bottom.
  3. Pour salsa over cream cheese.
  4. Cover salsa with desired amount of cheese (I typically use two cups).
  5. Bake until cheese is melted and bubbly.
  6. Enjoy with favorite tortilla chips.

Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it. Black Bean and Corn Salsa Black Bean and Corn Salsa. Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl. open can of corn, place in strainer to drain off excess water, then dump in bowl with beans. Open can of rotel and add to beans and corn.

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