Jollof rice with salad and chicken wings
Jollof rice with salad and chicken wings

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with salad and chicken wings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Here is how you achieve it. Ingredients of Jollof rice with salad and chicken wings.

Jollof rice with salad and chicken wings is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice with salad and chicken wings is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with salad and chicken wings using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with salad and chicken wings:
  1. Get 3 cups rice
  2. Make ready 1 medium sized cucumber
  3. Get 1 small cabbage
  4. Take Salt
  5. Get 2 big fresh pepper
  6. Get 8 pieces fresh tomatoes
  7. Prepare 1 teaspoon curry
  8. Get 1 teaspoon thyme
  9. Get 1 teaspoon garlic
  10. Make ready 2 cksp Vegetable oil
  11. Take 2 pieces carrots
  12. Make ready 2 medium sized onion

Season, the chicken with the spices mentioned in the recipe below. Jollof rice with salad, pepper kpomo and fried chicken. Thanks for the nudge we had a great evening with a plate of jollof rice and hot barbecue chicken wings. Send cooksnap More recipes by Modernafricankitchen Simple veg fried rice. by Modernafricankitchen ; African Flavors.

Steps to make Jollof rice with salad and chicken wings:
  1. Boil chicken with salt,onion,curry,thyme,boil for 20mins.
  2. Parboil rice for 10mins.
  3. Heat up frying pan,pour in vegetable oil and heat up for 40mins.
  4. Gradually put the chicken and fry the chicken for 4mins.
  5. Blend the fresh tomatoes and fresh pepper.
  6. Fry the blended fresh tomatoes and fresh pepper till puree.
  7. Fry for 5mins and stir at intervals.pour in the chicken stock and water.
  8. Boil for 4mins.add curry,salt,ginger,garlic and boil for 2mins.
  9. Then pour in the parboiled rice and stir vigourously to mix it up very well.
  10. Cover to boil for at least for 10mins.check and confirm the rice is soft and dry.
  11. Then stir very well for at least 40seconds.tge rice is ready.
  12. Wash and cut the vegetables.cucumber,carrots and cabbage.
  13. Pour in a bowl and mix with mayonnaise.

Take an exotic trip without leaving your kitchen with this flavorful Jollof Rice with West African roots! While Ghanaians and Nigerians still debate over the specifics of this delicious dish, one thing is certain, its signature spicy flavor of habanero pepper and vibrant red color from tomato paste and curry pair perfectly with our long-grain Carolina® Basmati Rice. Add the grilled/broiled turkey wings and mix till every turkey wing is coated with the pepper sauce. By now the water in the rice should be dry. Mix till everything is well combined.

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