Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purple sweet potato bread!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread.
Purple Sweet Potato Bread! is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Purple Sweet Potato Bread! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Prepare A. 400 g bread flour
- Prepare 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Make ready 40 g caster sugar
- Take 1 large egg
- Get 1 tsp salt
- Prepare 1/2 tsp instant yeast
- Get 160 ml fresh milk
- Make ready 60 g butter
- Take B. Filling
- Get 150 g butter
- Take 150 g sugar
- Prepare 170 g sifted plain flour
- Make ready C. Other
- Make ready 30 ml milk
- Prepare 30 g almond flakes
Vibrant sweet potatoes make this gnocchi unique. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. Purple Sweet Potato Choux PuffsSavouring every moment…. Are Sweet Potatoes Healthier Than Potatoes? "Ube's dark purple hue is definitely a fun and playful Cabrero recommends adding pureed ube to pancake or waffle batters and quick bread recipes.
So that is going to wrap this up for this special food purple sweet potato bread! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
