Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick ruben crescent bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Ruben Crescent Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Ruben Crescent Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Prepare 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Get 14 oz Sauerkraut rinsed & drained
- Prepare 2/3 cup Thousand Island Salad Dressing
- Make ready 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap this up with this exceptional food quick ruben crescent bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
