Mimi's Crab Cakes
Mimi's Crab Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mimi's crab cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mimi's Crab Cakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mimi's Crab Cakes is something that I have loved my entire life.

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't know.

To get started with this recipe, we must first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Crab Cakes:
  1. Take 1/2 cup mayonnaise
  2. Make ready 1 large egg beaten
  3. Get 1 tbsp dijon mustard
  4. Make ready 1 tbsp worcestershire sauce
  5. Get 1/2 tsp hot sauce
  6. Make ready 1 lb lump crab
  7. Get 20 saltines crushed
  8. Prepare 1/4 cup oil
  9. Make ready 1 lemon wedges for serving

Mimi's Crab Cakes I love my crab cakes with not a lot of filler. This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.

Instructions to make Mimi's Crab Cakes:
  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Yet the panko keeps them crispy. The lemon zest added to the flavor. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Melt the butter in a large nonstick skillet over medium heat.

So that’s going to wrap this up with this exceptional food mimi's crab cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!