Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basmati rice with olive oil and coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basmati rice with olive oil and coconut milk is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Basmati rice with olive oil and coconut milk is something which I have loved my entire life.

But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? Place rice in a fine strainer, and rinse with cold water until water runs clear. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!

To get started with this particular recipe, we have to prepare a few components. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Get Basmati rice
  2. Prepare Olive oil and coconut milk
  3. Get Black pepper and cherry tomatoes
  4. Take Seasoning
  5. Take Salt
  6. Make ready Onions, garlic and ginger

Cut the chicken breast into large chunks. Lightly flour and season the chicken chunks. Heat half the butter and oil in a pan and cook the chicken until golden brown, this should take. Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night.

Steps to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. My favorite is clarified butter but the coconut oil version is really good too! If you don't have coconut water, you can make your own by simmering a cup of. A make-ahead basmati side dish with mild coconut flavours to be served with curries for a party, from BBC Good Food. When really soft, add the rice and cook, stirring, for a couple of mins.

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