Creamy Chicken with Rice
Creamy Chicken with Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken with rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Creamy Chicken with Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Chicken with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken with rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken with Rice:
  1. Take 2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery)
  2. Make ready 1 cup long grain rice (Not minute rice)
  3. Make ready 1/2 cup 1% low-fat milk
  4. Take 1/2 (1 1/4 ounce) envelope dry onion soup mix
  5. Take 4 boneless skinless chicken breasts (chicken legs or other kinds work as well)
  6. Make ready Salt
  7. Prepare Pepper

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Instructions to make Creamy Chicken with Rice:
  1. Rinse off chicken
  2. Season chicken with your own spices. I use salt, pepper, chilli powder, onion powder and garlic powder.
  3. Spray pan with non-stick and place chicken and cook.
  4. Add your vegatables
  5. When everythinng is cook add your can of soup.
  6. Let cook for 20 mins. then serve.

Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner. Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Season generously with salt and pepper. In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Place you chicken breasts in the bottom of your crockpot.

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