Crab Stuffed Tilapia
Crab Stuffed Tilapia

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab stuffed tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crab Stuffed Tilapia is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crab Stuffed Tilapia is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Tilapia:
  1. Prepare Finely chopped onion
  2. Get 1 cup Crab meat (can be imitation)
  3. Make ready 4 Tilapia
  4. Take 1/3 cup Bread crumbs
  5. Take 1/3 cup Mayonnaise
  6. Make ready 1 Egg
  7. Prepare Old bay seasoning
  8. Prepare 2 tbsp Grated Parmesan cheese
Steps to make Crab Stuffed Tilapia:
  1. Ensure all meats are thawed
  2. Preheat oven to 350
  3. Chop crab meat and put in a bowl
  4. Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
  5. Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
  6. Spray baking pan with non-stick oil
  7. Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
  8. Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
  9. Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋

So that is going to wrap this up for this exceptional food crab stuffed tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!