Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, konafah cheese cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Konafah Cheese Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Konafah Cheese Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konafah Cheese Cake:
- Get Biscuit mix: fiirst layer
- Prepare 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Make ready 1 tablespoon nestle cream
- Make ready Cream cheese mix; middle layer
- Prepare 1 can yogurt
- Get 3/4 cup milk powder
- Make ready 1/2 cup sugar
- Get 6 pcs kiri cheese
- Prepare Konafah: top
- Get 1/2 packet (250 g) konafah dough
- Prepare 25 g butter
- Take 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap this up for this exceptional food konafah cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
