Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sharon's homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sharon's Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sharon's Homemade Chicken Noodle Soup is something that I’ve loved my whole life.

When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Add seasonings and cream soup (can use chicken, celery or mushroom). Sharon's Homemade Chicken Noodle Soup Sharon Ellis.

To begin with this recipe, we have to prepare a few components. You can cook sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Get 1 onion (chopped)
  2. Prepare 4 carrots (chopped)
  3. Prepare 4 celery stalks (chopped)
  4. Make ready 2 cloves garlic (chopped)
  5. Get 2 tablespoons butter
  6. Get 16 cups chicken broth
  7. Make ready 2 bouillon cubes
  8. Take Salt (to taste)
  9. Get Pepper (to taste)
  10. Get 2 tablespoons parsley flakes
  11. Get 16 ounces egg noodles
  12. Get 2 boneless skinless chicken breasts (chopped)
  13. Get 1 tablespoon olive oil

Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Sharon's Homemade Chicken Noodle Soup instructions.

Instructions to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

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