Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add pumpkin, cooked chicken, coconut milk and chicken broth. I actually made this recipe up myself, almost exactly. I actually made this recipe up myself almost exactly.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Get 2 cup pumpkin cut into medium sizes
- Prepare 1 cup Julian cut chopped chicken
- Get 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Take 1 teaspoon lemon juice
- Prepare 1/2 teaspoon soya sauce
- Get 1/2 teaspoon ginger-garlic paste for Marination
- Make ready 3 tablespoon grated coconut
- Get 1 teaspoon termeric powder
- Make ready 2 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Take 1 teaspoon coriender powder
- Take 1/2 teaspoon brown sugar
- Take Oil as required
- Prepare Water if needed
A mouth watering coconut chicken curry recipe by #FoodFusion #HappyCookingToyou. Directions: : In a grinder,add Kashmiri red chillies,onion,ginger,garlic,coriander seeds,cumin seeds,red chilli powder. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish.
Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy.
So that is going to wrap this up with this special food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
