Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie with crumbled topping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make this delicious and moorish pie to please the whole family. Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite. On lightly floured surface, unroll and stack crusts one on top of the other.
Apple Pie With Crumbled Topping is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Pie With Crumbled Topping is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Take 1 frozen deep dish pie crust
- Prepare Filling
- Get 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Prepare 1/2 cup brown sugar
- Get 2 tbsp ap flour
- Get 1 1/4 tsp ground cinnamon
- Make ready 1/2 tsp ground allspice
- Prepare 1 tsp vanilla extract
- Take Topping
- Make ready 1 1/4 cup ap flour
- Get 1/2 cup brown sugar
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Make ready 1/2 cup butter (melted and cooled)
One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal. Fill with your apples, mounded slightly. Sprinkle the top of the apples with the Crumble topping. Make crumble topping: mix sugars, quick outs, flour and salt and cut butter into mixture.
Instructions to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
A unique apple pie recipe with a crunchy topping and old fashioned filling. You may vary the amounts of oats and pecans in the topping to your liking. A simple, crumble-top deep dish apple pie! This pie is pretty decadent - definitely not health food. But if you're going to indulge in dessert why not make it fruit?
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