Amish Cinnamon Bread
Amish Cinnamon Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amish cinnamon bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amish Cinnamon Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Amish Cinnamon Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook amish cinnamon bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amish Cinnamon Bread:
  1. Get For the batter :
  2. Prepare 1/2 cup butter - softened
  3. Take 1 cup sugar
  4. Take 1 egg
  5. Prepare 1 teaspoon vanilla extract
  6. Prepare 1 cup buttermilk or 1 cup milk plus 1 Tablespoon vinegar
  7. Make ready 2 cup flour
  8. Prepare 1 teaspoon baking soda
  9. Get Cinnamon sugar:
  10. Make ready 1/3 cup sugar
  11. Take 1 teaspoon cinnamon
Instructions to make Amish Cinnamon Bread:
  1. Cream butter , sugar, vanilla extract, egg. Add milk , flour, baking soda mix well.
  2. Pour 1/2 of the batter into a greased loaf pan. In a separate bowl. Mix 1/3 cup sugar and 1 teaspoon cinnamon. To create the cinnamon sugar mixture.
  3. Sprinkle 3/4 of cinnamon sugar mixture onto the 1/2 full pan. Add remaining batter to pan. Sprinkle with rest of cinnamon sugar on top.
  4. Swirl batter using a knife. Bake at 350º for 50-60 minutes or until toothpick inserted comes out clean. Let cool in pan for about 20 minutes before removing from pan.

So that’s going to wrap it up with this exceptional food amish cinnamon bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!