Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafoods thermidor. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seafoods Thermidor is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Take 80 gm risotto rice
- Get 1 gm saffron
- Get 40 gm cream
- Make ready 20 gm Parmesan cheese
- Take 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Get 20 gm white wine vinolabutter
- Prepare 10 gm mix peppers
- Make ready 20 gm green peas
- Take 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up for this exceptional food seafoods thermidor recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
