Trojan-Horse Almost-Turkey Burgers
Trojan-Horse Almost-Turkey Burgers

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, trojan-horse almost-turkey burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trojan-Horse Almost-Turkey Burgers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Trojan-Horse Almost-Turkey Burgers is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
  1. Prepare ground beef
  2. Make ready ground turkey
  3. Prepare cheddar cheese
  4. Take soy sauce
  5. Make ready worcestershire sauce
  6. Get herbs de provence
  7. Get salt
  8. Take pepper
  9. Take favorite melting cheese (I use American or Gruyere)
  10. Make ready Burger Buns
  11. Make ready Burger fixings

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Instructions to make Trojan-Horse Almost-Turkey Burgers:
  1. First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
  2. Cover the cheese with another small, thin layer of beef. Form this into a patty.
  3. Cover this patty on all side with ground turkey.
  4. Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
  5. Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
  6. Flip and repeat the process on the other side but only for two minutes.
  7. Throw you're favorite cheese on top, cover and cook for one more minute.
  8. Serve on a bun with all the regular burger fixings.

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