Lemon Cheesecake
Lemon Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake:
  1. Prepare Crust
  2. Get 2 1/4 cup Graham crackers crumbs
  3. Prepare 1/4 cup sugar
  4. Get 6 tbsp melted butter
  5. Take Filling
  6. Make ready 3 packages cream cheese
  7. Prepare 3 eggs
  8. Make ready 1 1/4 cup sugar
  9. Make ready 3 tbsp lemon juice
  10. Take 1 tsp vanilla extract
  11. Take 1 tsp grinded lemon rind
  12. Make ready Sour cream topping
  13. Prepare 1 pints sour cream
  14. Get 3 tbsp sugar
  15. Take 1 tbsp vanilla extract
  16. Take Glaze
  17. Take 1/2 cup sugar
  18. Take 1 tbsp cornstarch
  19. Take 1/2 cup water
  20. Prepare 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that’s going to wrap it up for this special food lemon cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!