Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty tofu and black bean vegetarian chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili Sooo good, especially with corn bread! This Vegetarian Tofu Chili recipe is a comfort food dish with smoky, deep, rich flavors that will have you and your guests wanting seconds and thirds. Skip the cheese on top, and it's vegan.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tasty Tofu and Black Bean Vegetarian Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Prepare 1/2 cup olive oil
  2. Make ready 4 onions, chopped
  3. Prepare 2 green peppers, chopped
  4. Make ready 2 red peppers, chopped
  5. Prepare 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Make ready 4 15.5 oz cans of black beans, drained and rinsed
  8. Prepare 2 15 oz cans of crushed tomatoes
  9. Make ready 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Get 6 tbsp chilli powder
  12. Take 2 tsp ground cumin
  13. Take 2 tbsp dried oregano
  14. Prepare 2 tbsp distilled white vinegar
  15. Make ready 1 tbsp tabasco sauce
  16. Make ready to taste Shredded cheddar and sour cream, for garnishing.

Vegetarian Black Bean Chili happens to be my very favorite chili ever! I have it at least once a week, sometimes twice! This chili is delicious all year round, but when fall arrives and there's a chill in the air, I'm inspired to have chili night as often as possible. Meaty Black Bean Chili: Omit vegetable oil.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

This homemade vegetarian and vegan black bean chili recipe uses pre-cooked black beans and tomato sauce from a can. Add some leftover rice, leftover quinoa, or whip up some instant rice and a green salad to make it a complete meal. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring. Beans: we're using both black beans & kidney beans for a delicious boost of plant-based protein in this chili recipe.

So that is going to wrap this up for this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!