Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's cajun tuna steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's Cajun tuna steaks is something that I have loved my whole life.

Brad's Cajun tuna steaks Simple recipe. This is cooked with my new Orleans prawn recipe. Brad's Cajun tuna steaks Simple recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Prepare 1 tuna steak per serving needed
  2. Make ready Tony Chachere's creole seasoning
  3. Make ready 1 tbs butter
  4. Make ready sauce from my new Orleans prawn recipe

Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. A beautiful rare tuna in the center with an electrifying, spicy crust. More Grilled Fish Recipes: Bacon-Wrapped Albacore "Filet Mignons" With Peppercorn Cream Sauce Rub butter over tuna steaks.

Instructions to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

Press tuna steaks into spice mixture; gently rub spices onto fish. They will make some smoke, this is normal. Rub the tuna steaks with this dry mixture. Be sure to get the mixture on all parts of the steak. Heat the oil in the skillet over a medium to medium high heat.

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