Spicy Black Bean and Corn Pico de Gallo
Spicy Black Bean and Corn Pico de Gallo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy black bean and corn pico de gallo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.

Spicy Black Bean and Corn Pico de Gallo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Black Bean and Corn Pico de Gallo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
  1. Take 1-15 oz can black beans
  2. Prepare 1-15 oz can sweet corn
  3. Get 3 lg Roma tomatoes, diced
  4. Prepare 1/2 red onion, diced
  5. Get 1/4 cup fresh cilantro, finely chopped
  6. Prepare 2 lg jalapeños, deveined and diced
  7. Prepare 1 1/2 tbs lime juice
  8. Get 1 1/2 tsp sea salt
  9. Make ready 1/2 tsp cumin

This pico de gallo with black beans, roasted corn, and avocado crema is just what you need for a hot summer. This black bean salsa is perfect with chips, with romaine lettuce or to top any other Mexican dish. This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Before writing this post, it took me a while to choose the.

Steps to make Spicy Black Bean and Corn Pico de Gallo:
  1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn. Toss and serve chilled or at room temperature. Combine black beans, corn, tomatoes, red onion, and. New} Black Bean Pico De Gallo There's probably a million different versions of this basic recipe out there - but that's why it's SO great!

So that’s going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!