Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, acorn squash & basil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Acorn Squash & Basil Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Acorn Squash & Basil Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Make ready 1 acorn squash
- Get 2 garlic cloves
- Take 1/2 tbsp butter, or vegan butter
- Prepare 2/3 cup hot water
- Get 1/3 cup heavy cream, or coconut milk
- Make ready 1/2 chicken bouillon, or vegetable bouillon
- Prepare salt
- Take 2 tsp dry basil
- Make ready 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap it up with this exceptional food acorn squash & basil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
