Chicken Bone Broth /Stock (crock pot)
Chicken Bone Broth /Stock (crock pot)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Bone Broth /Stock (crock pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
  1. Make ready 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
  2. Get 4 quart water
  3. Take 4 carrots, halved
  4. Make ready 1 bunch celery leaves
  5. Make ready 2 celery stalks, halved
  6. Get 1 onion
  7. Prepare 1 tbsp Salt
  8. Take 1 tbsp Turmeric
  9. Get 1 tbsp Dried parsley
  10. Get 2 tsp Celery seed
  11. Prepare 2 tsp Shallot or onion powder
Steps to make Chicken Bone Broth /Stock (crock pot):
  1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
  2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
  3. Use in you favorite soup recipe, or freeze for later use.

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