Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy miso soup with softened eggplant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Miso Soup with Softened Eggplant is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Miso Soup with Softened Eggplant is something which I’ve loved my whole life.
Great recipe for Spicy Miso Soup with Softened Eggplant. I had an instant miso soup version of this and tried replicating it. Stir fry the eggplant until softened.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Make ready 1 Eggplant (slim Japanese type)
- Prepare 1 slab Aburaage
- Make ready 2 tbsp Sesame oil
- Make ready 1000 ml Dashi stock
- Get 4 to 5 tablespoons Miso
- Take 1 tsp Gochujang
The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies. A mixture of miso paste, soy sauce, sake and sugar is then added to the pan and the eggplant is left to cook until all the liquid is absorbed. Eggplant is very absorbent, so you just need a good sauce and a good cooking method. Grilling, stir-frying, broiling, or even just in miso soup are my favorite ways to enjoy eggplant.
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
In this recipe we're going with the quick and easy stir-fry method, with a spicy, savory, and slightly sweet miso sauce. When the miso mixture starts boiling, add the corn starch slurry and continue to mix until the glaze has thickened. Turn off the heat and let sit while you prepare the eggplants. Bring to a simmer over medium heat. Immediately remove from heat once water starts simmering; fish out.
So that is going to wrap it up for this exceptional food spicy miso soup with softened eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
