Creamy Dango Miso Soup
Creamy Dango Miso Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy dango miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Creamy Mushroom soup sings with flavor. The compatibility of umami and earthy mushrooms add to this soup which benefits from a mild garlic aroma. Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan.

Creamy Dango Miso Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Dango Miso Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy dango miso soup using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dango Miso Soup:
  1. Get 2 Fish broth packets
  2. Make ready 1360 ml (45.98 fl oz) Water *160 ml (5.41 fl oz) is for dango balls
  3. Take 220 g (7.76 oz) Dango rice flour / Joushinko rice flour
  4. Get 500 g (17.63 oz) Vegetables *whatever you like is fine
  5. Make ready 3 tbsp Miso paste *white
  6. Make ready to taste Green onion

Add the chicken stock and shiro miso and blend until smooth. You can add more chicken stock if the soup is too thick for your liking. This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. Its lush texture and earthy aroma come from the soy milk and miso broth, while big chunks of salmon belly add the fat that will have you convinced this.

Steps to make Creamy Dango Miso Soup:
  1. Put water and fish broth packets in a pan and wait 30 mins.
  2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time.
  3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum.
  4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages.
  5. Put vegetables into the pan and stew with low heat.
  6. Put dango rice powder in the bowl and knead well.
  7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as it's made.
  8. Once the dango is cooked, it comes to the surface just like gnocchi pasta.
  9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast.
  10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve.
  11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew.
  12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!
  13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!
  14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.)
  15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis.

Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. What kind of miso do you use? I'm about to buy some, but the same store has creamy sweet miso and shiro intense miso… I'm not sure if they have. Easy miso soup recipe makes with tofu, scallions, and wakame.

So that is going to wrap this up with this special food creamy dango miso soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!