Minestrone soup
Minestrone soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Minestrone soup is something which I have loved my whole life.

Choose from clean, keto, vegan or paleo meals now! Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added.

To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Get 64 oz vegetable broth
  2. Make ready 2 can (15 ounces each) diced tomatoes, undrained
  3. Prepare 1 can kidney beans, rinsed and drained
  4. Prepare 1 red onion, diced
  5. Prepare 1 large carrot, diced
  6. Prepare 6 oz baby portobello mushrooms
  7. Make ready 1 tbsp minced garlic
  8. Take 2 tsp dried basil
  9. Get 2 tsp dried oregano
  10. Take 1/2 tsp salt
  11. Get 1/2 lemon, juice only
  12. Make ready 1/2 tsp pepper
  13. Prepare 1 cup uncooked ditalini pasta
  14. Take 1 cup fresh green beans, broken into bite sized pieces
  15. Get 2 cup fresh spinach

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent.

Steps to make Minestrone soup:
  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  2. Add pasta and green beans and simmer an additional 20 minutes.
  3. Add spinach and simmer until wilted. Serve with parmesan if desired.

So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Reheat the soup, thinning it with water as desired. Serve the soup with the Parmesan, the bruschetta , and the sausages. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!