Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s beef chilli dry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Beef Chilli Dry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Beef Chilli Dry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- Make ready 1/2 kg Beef Fillet (chinese cut)
- Get Salt (as required)
- Take dash White Pepper
- Get dash Black Pepper
- Prepare 1 tsp Garlic Paste
- Take 1 tsp Ginger Paste
- Take 1 tsp Meat Tenderiser
- Make ready Sauce:
- Take 1/4 cup Tamarind Sweet Sauce
- Get 1/4 cup Tomato sauce
- Get 2 tbsp Chilli sauce
- Get 1 tsp Soya sauce
- Take 2 tbsp Vinegar
- Make ready 1 tsp Chilli flakes
- Make ready 2 tbsp Garlic (chopped)
- Make ready 1 tbsp Garlic (chopped)
- Make ready 1/2 cup Spring Onions (chopped)
- Make ready 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Prepare 11 ) 3 Green Chillies (chopped)
- Prepare 1 tsp Cornflour (mix with 1/4 cup water)
Steps to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
So that is going to wrap it up for this special food whosayna’s beef chilli dry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
