Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken & veggie soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Veggie Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken & Veggie Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken & veggie soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Veggie Soup:
- Get 1/2 Tbsp. extra virgin olive oil
- Prepare 40 g smoked bacon, chopped
- Take 2 small yellow onions, chopped
- Make ready 2 large cloves of garlic, minced
- Make ready 4-6 bone-in chicken thighs (Or 2 chicken breasts)
- Prepare 2 large russett potatoes, thinly sliced
- Make ready 1 large carrot, diced
- Prepare 2 stalks celery, diced
- Make ready 6 cups (1.5 L) chicken broth
- Take 1 tsp. dried thyme
- Prepare 1 tsp. sea salt
- Get 1/2 tsp. pepper
- Get 1 handful fresh, chopped parsley
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.
Instructions to make Chicken & Veggie Soup:
- Heat the olive oil in a large pot over medium heat. Add the chopped pieces of smoked bacon and cook until they are brown.
- Add in the onions and garlic. Saute for 3-4 minutes.
- Place whole chicken pieces on top of the onions.
- Add the sliced potatoes, diced carrots, celery, chicken broth, thyme, sea salt and black pepper.
- Simmer on medium until the potatoes become very soft and thicken the broth. This takes about 40 minutes.
- Remove the chicken from the pot and use forks to shred meat or chop it into pieces. Add shredded chicken back into the pot along with fresh parsley and stir into the soup.
- Eat & enjoy!
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