Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker nacho potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup. Flavor packed slow cooker cheesy beef nacho soup!
Slow Cooker Nacho Potato Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Make ready Soup
- Make ready 1/4 White Onion
- Get 1 Green Tomato
- Get 1 Jalapeno Pepper
- Take 1 Green Pepper
- Take 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Get 2 Russet Potatoes
- Get 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Prepare 2 tsp Dried Rosemary
- Get 1 1/2 tsp Salt
- Prepare 2 cup Vegetable Stock
- Take 3 cup Milk
- Make ready 1/4 cup Salted Butter
- Prepare 2 cup Shredded Cheddar Cheese
- Take Slurry
- Get 3 tbsp Cornstarch
- Make ready 1/3 cup Cold Water
Once mixed, pour in chicken broth. The Cooking Mom Amy Hanten shows us how to make her potato soup that is so easy to make. Put the ingredients in the slow cooker, turn it on, and go! Click here for Amy's slow cooker secrets.
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
Click here for Amy's Slow Cooker Loaded Potato Soup recipe. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. Easy cheesy slow cooker nacho soup, packed full of beef and veggies. Flavor packed slow cooker cheesy beef nacho soup!
So that’s going to wrap it up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
