Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean and corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean and Corn Salsa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Bean and Corn Salsa is something which I have loved my entire life. They’re nice and they look wonderful.
Black Bean and Corn Salsa Black Bean and Corn Salsa. Salsa Guacamole This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean and corn salsa using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Corn Salsa:
- Take 1 can Black Beans, drsined
- Make ready 1 can Corn, drained
- Make ready 3 small Tomatoes, seeded & chopped
- Prepare 1/2 each Red Onion, finely chopped
- Take 1/2 bunch Fresh Cilantro, chopped
- Make ready 2 tbsp Olive oil
- Take 2 tbsp Red wine vingar
- Take 1 tsp Salt
- Get 1 tsp Cumin
- Make ready 1 each Jalapeno
I'm a use what you have kind of cook, so if it has tomatoes, black beans, corn, onion, peppers, and lime, it's black bean and corn salsa to me. This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I will post the recipe as I made it, I did make a couple changes from the original recipe.
Instructions to make Black Bean and Corn Salsa:
- Combine all ingredients. Serve with tortilla chips.
Yet Another Black Bean and Corn Salsa. This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Keep in mind that you can always add in the other half can of beans if you want a more hearty. Fresh Corn and Black Bean Salsa is minutes away when you microwave corn on the cob in the husk.
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