Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade baked mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.. Baked Homemade Macaroni and Cheese Baked Homemade Macaroni and Cheese. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.
Homemade Baked Mac and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Baked Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Take 8 ounces uncooked elbow macaroni
- Make ready 2 cups shredded sharp Cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get 3 cups milk
- Prepare 1/4 cup butter
- Take 2 1/2 tablespoons all-purpose flour
- Take 2 tbsp butter
- Make ready 1/2 cup bread crumbs
- Get 1 pinch paprika
Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! In a large pot of boiling, salted water cook the pasta to al dente.
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
While the pasta is cooking, in a separate pot, melt the butter. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
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