Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, talam ubi (sweet potato talam). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts. It's a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊 'Kue Talam' (Talam Cake) was one of my favorite childhood dessert. It's a unity of sweet on the orange part and savory on the white part. ?

Talam Ubi (Sweet Potato Talam) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Take Ingredients A:
  2. Take 200 gr steamed sweet potato, make purée
  3. Prepare 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Prepare 30 gr rice flour
  6. Make ready 1/4 tsp salt
  7. Take 250 ml instant coconut milk
  8. Get Ingredients B:
  9. Prepare 175 ml instant coconut milk
  10. Prepare 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Get 1/4 tsp salt

Pour into each mould, filling it up to ¾. Steam over low heat until cooked. Turn off and remove from heat. Coconut milk layer: Take mould containing sweet potato layer, and pour coconut milk batter to fill up.

Instructions to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Talam Ubi/Sweet Potato The recipe is almost similar with Talam Ubi Ungu, but eggless. Talam Ubi is Indonesian Steamed sweet potato cake. The cake sweet & salty at the same time. The salty part is from the white coconut layer. You can also replace the sweet potato with pumpkin.

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