Salmon on the plank
Salmon on the plank

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon on the plank. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon on the plank is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon on the plank is something that I have loved my entire life.

Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon on the plank using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon on the plank:
  1. Get 3 lb Atlantic farm raised Salmon
  2. Prepare 1 bunch Dill
  3. Make ready 1 Lawrys Garlic & Herb marinade
  4. Prepare 1 Lemon pepper
  5. Take 1 Soy sauce
  6. Get 1 stick Butter
  7. Take 2 each Lemon

Spray some oil on the plank. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate. Place the salmon on the plank and add spices or sauce according to the desired recipe. Place the salmon skin side down if fillet is not skinless.

Instructions to make Salmon on the plank:
  1. you need cooking wood planks
  2. set grill at 350
  3. cut the salmon into desired size steaks
  4. season with lemon pepper lightly
  5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
  6. let it marinade for 45 min
  7. place butter tbsp on of fish
  8. slice Lemon thin and place on top of fish
  9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
  10. serve on plate decorate with dill

Tip: Creating a bed of orange slices or other fruits and vegetables will help to make the salmon super moist as well as enhance the flavour. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and Season your salmon with the maple ginger glaze on the plank. You can add more glaze halfway through as well. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides.

So that is going to wrap this up with this special food salmon on the plank recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!