Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet potatoes bechamel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potatoes bechamel is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet potatoes bechamel is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet potatoes bechamel The only dessert you gonna crave, sweet potates and sugary bechamel! Recipe Link With Additional Information: The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to Prepare the Potatoes: First, clean, peel and slice the potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes bechamel:
- Take 3 kg sweet potatoes
- Take 4 tbsp sugar
- Take 1 1/2 cup wheat flour
- Make ready 1 litre full cream milk
- Get 4 tbsp butter
- Take 1 tbsp honey (optional)
You can also use pre-cooked potatoes, this will reduce the baking time in half. Make the Sauce: Next, follow the instructions to make the Bechamel sauce. It is simply made by creating a roux and after that adding the milk, cheese, and seasoning. Arrange the ingredients in layers, as follows: béchamel, sweet potato, red sauce, and ricotta and Parmesan.
Steps to make Sweet potatoes bechamel:
- Steam the sweet potates or boil them (un skinned)
- Then under cold water skin the potatoes (or leave to cool then start pealing)
- In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
- Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
- Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
- Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
- Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)
Repeat this sequence at least three times, saving some cheese for the top. Top with a layer of the sweet potato. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel sauce.
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