Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life.

That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Take 1/2-1 cabbage (depends on preference)
  2. Get 2 handfuls Kale (put in at end)
  3. Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Take 2 cans black beans
  5. Get 1 can great northern beans
  6. Make ready 1 cup carrots
  7. Get 3 medium sized potatoes
  8. Get 1 package mushrooms
  9. Take 1 can coconut cream (full fat)
  10. Prepare 2-3 garlic cloves
  11. Get 1 tsp turmeric
  12. Get 4 tbsp curry powder
  13. Take 1 tsp cumin
  14. Take to taste Salt and Pepper
  15. Take 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

And, it can be made in the instant pot too. Presenting my version of Creamy Vegan Fall Vegatable Curry Soup. As much as I love a wonderful summer, it feels so good to see fall is finally here in the northern hemisphere. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.

Steps to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I want to talk about. Add remaining ingredients except yogurt; bring to a boil. In a large saucepan, heat oil over medium heat. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. Another great this about this Thai Curry Soup is that it's very allergen friendly, meaning that it doesn't include most high-allergen foods.

So that is going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!