Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Make ready 250 gr chicken breast
  2. Prepare 200 gr kale
  3. Get 1 banana flower (optional)
  4. Get 1 long red chili (optional)
  5. Make ready 2 lemongrass
  6. Take 2 kaffir lime leaves
  7. Make ready 2 bay leaves
  8. Get 1 cm ginger
  9. Take 1 cm galangal
  10. Make ready 5 cloves garlic
  11. Make ready 1 medium red onion
  12. Get 2 cm turmeric or 1 tbsp turmeric powder
  13. Get 1 tsp salt
  14. Get 1/2 tsp pepper
  15. Make ready 1 tsp sugar
  16. Get 2 tbsp cooking oil
  17. Take 8 cups water
  18. Prepare 1 lemon

Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

Banana Flower, Kale, and Chicken in Soto Soup. Here is how you cook it.. The original recipe uses candlenuts instead of macadamia nuts. The candlenut comes from Aleurites moluccana tree. If you found it, use the original ingredient.

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