Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.
Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
- Make ready 2 tbsp olive oil
- Take 2 big carrots, roughly chopped
- Prepare 1/3 head celeriac, roughly chopped
- Prepare 1 yellow onion, roughly chopped
- Make ready 4-8 cloves garlic, peeled and sliced in half
- Prepare 5-7 cm chunk of fresh ginger, sliced
- Make ready 1 star anise
- Take 2 bay leaves
- Get 1 leek, roughly chopped
- Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
- Make ready 1 stick lemongrass, roughly chopped
- Take 1.5-2 l hot water
- Get 50 g enoki mushrooms
- Prepare 50 g shiitake mushrooms
- Take firm tofu - enough for two
- Prepare 1-2 tbsp mirin
- Prepare 1-2 heads tatsoi/ pak choi
- Get soba or udon noodles for two, cooked
- Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
- Make ready 2 spring onions, finely chopped
That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make! We added tofu and used shitake mushrooms and some sesame oil which.
Instructions to make Noodle soup with mushrooms and greens - vegan:
- Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
- Add the onion. Cook until everything starts to brown around the edges.
- Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
- Add the leek and lemongrass.
- Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
- Strain the broth so you keep the liquid. Put it back in a pan and simmer.
- Add the mushrooms, tofu and mirin. Simmer for 5 mins.
- Add the greens. Turn off the heat and let the greens wilt.
- Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋
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So that’s going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
